doi: 10.4304/jsw.9.5.1334-1341
Market Segmentation of Inbound Business Tourists to Thailand by Binding of Unsupervised and Supervised Learning Techniques
- Department of Computer Science, Faculty of Science Kasetsart University, Bangkok, Thailand
Abstract
Market segmentation is an important tool, fordriving an organization to achieve its goals. This studyproposes a market segmentation technique with the bindingof unsupervised and supervised learning techniques. Themethod aims to cluster international tourists who arrived inThailand for business proposes, and to classify businesstourists by using the products of an unsupervised learningtechnique as class labels. A Self-Organizing Map (SOM), KMeansand Hierarchical clustering were applied to find thebest quality of segmentation guided by the computation ofthe Silhouette index. Segment labels were used to supervisethe learning part as class labels. Multilayer Perceptron(MLP), J48 decision tree, Decision Table, OneR and NaïveBayes classifiers were used to classify the business touristdata set, and the best performance technique was preferred.The experimental results designated that K-Meansoutperformed the other clustering techniques and providedfive different segments. Moreover, the Naïve Bayes classifiergave the best performance among the other classifiers basedon the business tourist variables. Thus, this model can beused to predict the segment of new arrival business tourists.
Keywords
- market segmentation
- tourism
- K-Means
- un
How to Cite
Anongnart Srivihok and Wirot Yotsawat, "Market Segmentation of Inbound Business Tourists to Thailand by Binding of Unsupervised and Supervised Learning Techniques," Journal of Software, vol. 9, no. 5, pp. 1334-1341, 2014. https://doi.org/ 10.4304/jsw.9.5.1334-1341
Copyright & License
Copyright © 2014 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
